When I was 16, I made a decision: I wanted to lose weight, get fit, and feel healthy. I didn't want to enter the next chapter of my life feeling ashamed of how I looked. What started as a personal goal turned into something much bigger — I fell completely in love with eating well and fueling my body with whole, clean ingredients. I became obsessed in the best way with creating food that was both delicious and helped me hit my fitness goals.